Head Chef


Head Chef

  • Lusaka
  • 5 months ago

Our client, a Lodge is seeking to hire an experienced Head Chef

Job Description and Duties

Position Purpose:

  • Participate in preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
  • Plan and price menu items, orders supplies, and keep records and accounts.
  • Supervises and participate in cooking and baking and the preparation of foods.
  • Writes weekly schedules according to business and projected goals.
  • Participate in checking of all purchased supplies for quality and account for each delivered item.

Job Responsibilities

  • Plan, Direct, coordinate and participate in food or beverage preparations
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Investigate customer complaint
  • Maintain production or work records
  • Supervise Kitchen staff and provide leadership
  • Price items on menu
  • Determine food or beverage costs
  • Modify work procedures or processes to meet deadlines
  • Estimate materials or labour requirements
  • Use oral or written communication techniques
  • Inspect facilities or equipment for regulatory compliance
  • Oversee safety or conformance to standards
  • Plan menus
  • Request for Requisition of stock, materials, supplies or equipment
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Determine how food should be presented, and create decorative food displays.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, workshops and banquets.

interested candidates can send their CVs to

harrietcarestarservice@gmail.com /mbuwacarestarservices@gmail.com

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