Baker Confectioner at B and S Bakery Limited

Job Description

Baker/ Confectioner

The Baker/ Confectioner will be responsible for creating a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards. This role involves precise measurements, recipe adherence, and a keen attention to detail to consistently produce delicious and visually appealing products.

Responsibilities:

Execute baking tasks, following established recipes and ensuring product consistency
Measure and prepare ingredients accurately, considering quantity and quality.
Strictly follow recipes to achieve desired taste, texture, and appearance of baked goods.
Operate and maintain baking equipment such as ovens, mixers, and proofing machines.
Monitor the baking process, ensuring finished products meet quality standards and comply with health and safety regulations
Contribute to the development of new recipes and variations to keep the menu fresh and appealing.
Maintain a clean and organized workspace, following proper hygiene practices and sanitation guidelines.
Monitor and manage inventory levels of baking ingredients, notifying management when supplies need replenishing.
Coordinate with other kitchen staff to ensure smooth production flow and timely delivery of baked goods.

Requirements:

Proven experience as a Baker/ Confectioner in a bakery or similar environment.
Knowledge of baking techniques, ingredient functions, and recipe adjustments.
Creative flair and attention to detail
In-depth knowledge of Confectionery techniques, chocolate tempering, and artistic decorating.
Ability to work in a fast-paced environment with attention to detail.
Strong organizational and multitasking skills.
Familiarity with health and safety regulations in the food industry.
Excellent communication and teamwork skills.

Education and Certifications:

Full grade 12 Certificate in (five) 5 O levels
Culinary or baking certifications are a plus

Interested candidates should email their details to [email protected].