Job Details

Job Description

As a Baker, your main responsibilities will include:

Baking and Quality Assurance
You’ll be responsible for preparing and baking a variety of goods, including breads, cakes, pies, pastries, and other confectionery items. A key part of your role will be to inspect both finished food products and raw materials to ensure they meet our high quality standards.

Core Responsibilities

1.       Prioritize your safety and take all necessary precautions to prevent accidents.

2.       Consistently deliver excellent customer service.

3.       Clean and maintain baking equipment before and after each use, strictly adhering to all health and safety procedures and guidelines.

4.       Establish daily production schedules and targets for all goods.

5.       Maintain a thorough understanding and operational proficiency of complex industrial mixing machines.