Job Description
CASHIER
Responsibilities
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Processing cash, debit, credit and check transactions using a cash register or other point-of-sale system in a retail environment
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Able to count and reconcile stock at the end of your shift.
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Candidate must be energetic and friendly. Able to work shifts, weekends and public holidays
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Deal with customer complaints promptly and efficiently and investigate causes and report to management.
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Count and stock drinks in the fridge.
Skills and Attributes
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Traceable work experience as a cashier/waitron with beverage knowledge.
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Strong problem-solving skills and pro-active structured approach to resolve all issues.
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Greeting and staying attentive to the needs of customers and up sell food and beverages.
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Excellent interpersonal skills and ability to establish and maintain good relationships with customers and fellow staff.
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Have basic knowledge of cashiering with Point-of-Sale System.
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Strong verbal and written communication
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Proven organizational skills and business acumen.
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Self-confidence
QUALIFICATIONS
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Grade 12 school certificate or equivalent
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Certificate in hospitality or Business management, a diploma will be added advantage.
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Have basic knowledge of Computer packages
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Willing to work long hours including weekends and Public Holidays
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Be part of a fun and dynamic work environment! Apply now to become our Cashier/Waitron and help us create memorable dining experiences for our customer
Join our dedicated team of professionals who are passionate about creating an inclusive and engaging work environment.
Apply today by sending your resume and a cover letter detailing your work experience and achievements to [email protected]
Closing Date for receiving of application letters: 22/02/2024