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Job Summary:
Zambezi Tours is seeking a skilled Catering Manager to oversee our catering operations and ensure successful events. The ideal candidate will have experience in catering management and excellent organizational skills.
Key Responsibilities:
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Plan and coordinate catering services for events and functions.
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Manage catering staff and ensure high levels of customer service.
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Develop menus and negotiate with vendors and suppliers.
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Monitor budget and manage expenses related to catering operations.
Qualifications:
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Bachelor’s degree in Hospitality Management or related field.
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3+ years of experience in catering management.
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Strong leadership and communication skills.
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Ability to multitask and work under pressure.
