Job Details

Job Description

We are looking for a skilled Canteen Chef to prepare daily meals for 50 to 100 employees, with a focus on traditional Zambian cuisine and occasional fancy dishes. The chef will also handle menu planning, cost control, and kitchen hygiene.

Key Responsibilities:

• Cook Zambian meals (e.g. nshima, beans, village chicken, ifisashi).
• Prepare fancy dishes occasionally (e.g. pasta, grilled meats).
• Plan weekly menus and manage food budgets.
• Monitor inventory and ensure timely food procurement.
• Maintain kitchen cleanliness and food safety standards.
• Minimize food waste and control daily meal costs.

Requirements:

• 2+ years cooking experience in a similar setup.
• Knowledge of Zambian and international meals.
• Strong skills in menu planning and budgeting.
• Good hygiene and food safety knowledge.
• Able to work independently and manage small kitchen staff.