Job Details

Job Description

EMPLOYMENT OPPORTUNITY

CHEF /FOOD & BEVERAGES CONSULTANT

Chef/Food & Beverages Consultant

Job Summary

We are looking for a professional hospitality expert to join our company as a Chef/Food & Beverages Consultant.

The consultant will need to be creative, passionate, motivated, risk taking and visionary to work successfully and deliver to our expectations.

In addition to the above the Consultant must highly be an experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to our F&B Department.

Chef/ Food & Beverages-Job Duties and Responsibilities

• Studying recipes, setting up menus and preparing high-quality dishes.
• Advising and leveraging food service expertise
• Coordinating the work responsibilities of the kitchen
• Management of food and beverages
• Budgetary planning and management Improving customer/client relations
• Improving profitability
• Consulting advising and operational deliveries on all culinary aspects

Chef/F&B Requirements and Qualifications

• Degree or Higher Diploma in Hospitality Management
• Accomplished professional hospitality consultant
• Proven expertise in F&B operations and management
• Minimum 10 years of practical experience in directing kitchen and restaurant settings of international standard
• Leadership skills such as leading a team of chefs, teaching line cooks new recipe and managing a kitchen sta
• Past experience as General Manager, Operations Manager or Senior Consultant at international level will be an added advantage.

Please e-mail your CV and scanned copies of relevant qualifications to: [email protected] before the 14″ February 2024