Job Details

Job Description

Job Summary:
We are seeking a skilled and passionate Chef specializing in Chinese cuisine to join our team. The chef will be responsible for preparing authentic Chinese dishes, developing menus, maintaining kitchen hygiene standards, and ensuring high-quality food presentation. The ideal candidate should have a strong background in Chinese cooking techniques, excellent knife skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic Chinese dishes, including stir-fried, steamed, roasted, and noodle-based meals.

Ensure proper use of spices, sauces, and cooking methods to maintain authentic flavors.

Manage kitchen operations, including food preparation, cooking, and plating.

Monitor inventory levels and assist in ordering ingredients.

Maintain cleanliness and hygiene in compliance with food safety regulations.

Ensure consistency in taste, portioning, and presentation.

Requirements:

Minimum 3years  or more experience  as a Chef or Cook specializing in Chinese cuisine.

Strong knowledge of Chinese culinary techniques (e.g., wok cooking, steaming, dim sum preparation, etc.).

Ability to create both traditional and contemporary Chinese dishes.

Ability to work under pressure in a busy kitchen environment.