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Job Description
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Lusaka Nexus Solutions is looking for an experienced Chef to join its culinary team. The Chef will be responsible for preparing high-quality meals, maintaining kitchen hygiene standards, and ensuring that all dishes are prepared and presented to company standards.
Key Responsibilities
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Plan and prepare meals according to the menu, ensuring consistency in quality and presentation.
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Supervise kitchen staff and delegate tasks effectively.
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Maintain a clean and organized kitchen environment that meets health and safety standards.
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Monitor food stock and manage inventory levels.
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Order supplies and ingredients as needed.
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Train and mentor kitchen staff on food preparation techniques and kitchen safety protocols.
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Develop new recipes and improve existing menu items.
Requirements
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Diploma or certificate in Culinary Arts or a related field.
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Proven experience as a Chef or in a similar culinary role.
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Strong knowledge of food safety and sanitation practices.
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Ability to work in a fast-paced environment and manage time efficiently.
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Creativity and passion for cooking high-quality meals.
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Strong leadership and team management skills.
