Job Details

Job Description

Job Summary:
Zambezi Tours is looking for a talented Chef to lead our kitchen team and create exceptional dining experiences. The ideal candidate will have a passion for culinary arts and experience in various cuisines.

Key Responsibilities:

• Prepare and present high-quality dishes that meet the restaurant’s standards.
• Manage kitchen staff and ensure efficient kitchen operations.
• Develop menus, taking into consideration dietary restrictions and seasonal ingredients.
• Maintain food safety and sanitation standards.

Qualifications:

• Culinary degree or equivalent experience.
• 3+ years of experience as a Chef or Sous Chef.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent leadership and communication skills.