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Job Summary:
Zambezi Tours is looking for a talented Chef to lead our kitchen team and create exceptional dining experiences. The ideal candidate will have a passion for culinary arts and experience in various cuisines.
Key Responsibilities:
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Prepare and present high-quality dishes that meet the restaurant’s standards.
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Manage kitchen staff and ensure efficient kitchen operations.
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Develop menus, taking into consideration dietary restrictions and seasonal ingredients.
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Maintain food safety and sanitation standards.
Qualifications:
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Culinary degree or equivalent experience.
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3+ years of experience as a Chef or Sous Chef.
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Strong knowledge of various cooking techniques and cuisines.
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Excellent leadership and communication skills.
