Job Details

Job Description

Seeking a talented and dedicated Chinese Cuisine Chef to join team in Makeni, Lusaka. We are looking for a professional with a profound knowledge of traditional Chinese and Asian cooking techniques and a commitment to culinary excellence.

The ideal candidate will possess a passion for authentic flavours, a mastery of classic ingredients, and the drive to deliver an exceptional dining experience.

Key Responsibilities:

Masterfully prepare and execute a wide variety of authentic Chinese dishes.
Contribute to menu planning, development, and portion control to ensure consistency and quality.
Uphold immaculate kitchen hygiene and food safety standards in accordance with regulations.
Manage food inventory, optimize stock levels, and control costs effectively.
Guarantee that every dish leaving the kitchen meets our high standards for taste and presentation.
Qualifications & Skills:

A Certificate or Diploma in Catering, Culinary Arts, or a related field.
A minimum of 3 years of professional experience with a specialization in Chinese cuisine.
Demonstrated ability to perform efficiently and maintain composure in a high-pressure, busy kitchen.
Excellent communication and teamwork skills.
If you are a culinary professional ready to bring authentic and inspiring Chinese cuisine to our guests, we encourage you to apply.