Job Details

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Asia, Africa and the Middle East.

1. Observe a high standard of personal hygiene and follow laid down procedures

2. Attend pre-shift and departmental meetings as scheduled

3. Set up tables to the required standard

4. Provide efficient service to allocated area and ensure excellent guest relations

5. Handle all guest complaints in a courteous and professional manner

6. Be familiar with the staff handbook, house rules and emergency procedures

7. Present product information to clients on a proactive basis

8. Actively interact with customers to identify their requirements

9. Act correctly on instructions showing a clear understanding of the requirements

• Certificate  in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role in a 3 to 5* high volume hotel establishment
• Passion for teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service and communication skills

Full grade twelve school certificate

Three traceable referees with their mobile numbers and emails

Closing date: 28th December 2024