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Job Description
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ZamVenture Holdings is looking for a Food Scientist to join our research and development team. The ideal candidate will be responsible for developing and improving food products, ensuring they meet safety and quality standards.
Key Responsibilities
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Conduct research and experiments to develop new food products.
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Analyze nutritional content and ensure compliance with food safety regulations.
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Collaborate with cross-functional teams to bring products from concept to market.
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Monitor industry trends and technological advancements in food science.
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Prepare detailed reports on research findings and product specifications.
Requirements
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Bachelor’s degree in Food Science, Nutrition, or a related field.
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Proven experience in food research and development.
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Strong analytical and problem-solving skills.
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Knowledge of food safety regulations and quality assurance standards.
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Excellent communication and teamwork abilities.
