Head Chef

Job Description

Position Overview:
The Head Chef will lead the culinary team in delivering exceptional dining experiences that reflect the luxury and elegance of Ciela Resort & Spa. This role requires a creative, detail-oriented, and highly experienced chef with strong leadership skills and a passion for fine cuisine. The ideal candidate will oversee all kitchen operations, maintain the highest standards of food quality, and inspire innovation across the resort’s dining venues.

Key Responsibilities:

Oversee the daily operations of the kitchen, ensuring consistency, quality, and presentation of all food items
Develop and design creative, seasonal, and high-end menus in collaboration with resort leadership
Lead, train, and mentor kitchen staff to maintain a culture of excellence and professionalism
Manage food costing, inventory, ordering, and supplier relations
Ensure strict compliance with hygiene, health, and food safety regulations
Monitor portion control, reduce food waste, and manage kitchen efficiency
Handle recruitment, scheduling, and performance reviews of kitchen team members
Work closely with other departments (e.g., F&B service, events) to support seamless operations
Stay up to date on culinary trends and industry best practices

Qualifications:

Minimum 5–7 years of experience in a senior culinary role, preferably in a fine dining or luxury hospitality environment
Culinary degree or equivalent professional certification
Proven leadership and team development skills
Extensive knowledge of international cuisine, menu engineering, and food presentation
Strong understanding of food cost management and kitchen operations
Excellent organizational, communication, and problem-solving abilities
Ability to work under pressure and meet high guest expectations
Flexibility to work evenings, weekends, and holidays

How to Apply:
Interested candidates should submit their CV and a cover letter to [email protected] by 9th May 2025 at 17:00hrs. Please include “Head Chef Application” in the subject line.