Job Details

Job Description

Job Profile

Overseeing all aspects of the culinary operations of the kitchen, create and execute the menus, lead and manage the Kitchen staff.

Main Duties

Supervise the preparation of all foods and ensure that it is prepared according to food preparation requirements.
Ability to observe very high standards of cleanliness and hygiene as well as ensure all kitchen Staff maintain these standards.
Responsible for creating menus and determining the food inventory needs.
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
Ensure meals are prepared on time and in sufficient quantities.
Ensure wastage is minimized by careful supervision of food preparation methods and ensure that proper hygienic storage methods are utilized to prevent food loss.
Ensure a safe working environment for the kitchen staff at all times.
Ensure kitchen equipment is in good working order and that kitchen staff are able to operate it efficiently.
Design and present menus which are to be approved by the Lodge Manager
To ensure work safety by ensuring that you adhere to all site regulations regarding safety, health and the environment.
To be pro –active in all aspects of operational safety and encourage teamwork within the section

Knowledge and skills requirements

Grade Twelve (12) Certificate
Diploma in Food Production or its equivalent
Atleast five (5) years proven experience as a Head Chef or Executive Chef in a high-end hospitality establishment
In-depth knowledge of various cuisines and culinary techniques and attention to detail and a commitment to delivering the highest quality of food Service
Able to interact with personnel from other sections
Be physically fit and be able to pass pre-employment and medical examinations.
Strong Leadership skills and the ability to effectively manage a Team
Experience managing a diverse team and strong willingness to build capacity of staff
Knowledge of food costing & control principles
Computer Literate
Strong verbal and written communication skills

Applications accompanied by certified copies of academic and professional qualifications, National Registration Card and a detailed Curriculum Vitae with three (3) traceable references should be sent to:

The Executive Director

Zambia Institute of Mass Communications Educational Trust

Plot 3529 Government Road

P.O Box 50386 RW

LUSAKA.

Or send via email to: [email protected]

Closing Date:   29th February, 2024

PLEASE NOTE THAT ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.