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Vacancy title:
Head Cook – Masterpork
[ Type: FULL TIME , Industry: Business Management and Administration , Category: Restaurant & Hospitality ]
Jobs at:
ZAMBEEF PRODUCTS PLC
Deadline of this Job:
Friday, May 03 2024
Duty Station:
Within Zambia , Lusaka, South – Central Africa
JOB DETAILS:
Employment Opportunity
Zambeef Products PLC is the largest integrated cold chain food products and Agribusiness Company in Zambia and one of the largest in the Southern Africa region. It is involved in the primary production, processing, distribution, and retailing of beef, chicken, pork, eggs, dairy, fish, flour, stock feed, and day-old chicks throughout Zambia and the surrounding region.
Zambeef Products PLC is an equal opportunity employer. We are looking to recruit an enthusiastic candidate for the role outlined below. Women are therefore encouraged to apply.
Head Cook – Masterpork (Chongwe) (01)
The Required Skills for this Role Include:
• Ensuring the foods supplied are of good quality and fit for human consumption.
• Ensuring that food supplies are properly managed includes knowing the Division’s headcount.
• Ensuring that the canteen and the surroundings are clean (i.e., dining tables, chairs, etc.)
• Ensuring that the food is properly cooked and served to employees on time so that they go back to work without wasting too much time.
• Ensuring that all the canteen staff observe maximum cleanliness and canteen rules.
• Liaising with Human Resources Advisor on the poor time keeping of employees and report any cases of indiscipline.
• Ensuring that the canteen doesn’t run out of food as a result of poor planning.
• Liaising with all Heads of Departments on issues of canteen changes such as eating timetable, in case of any unforeseen circumstances.
The Required Qualifications are:
• Grade GCE/12 certificate with 5 credits.
• Certificate in Hotel Management Services/ Catering.
• 3 years minimum experience.
The Required skills for the role Include:
• Good communication
• Persuasiveness
• Creativity and Problem-Solving
• Attention to Detail
• Interpersonal Skills
• Good planning skills to ensure the smooth running of the canteen
Work Hours: 8
Experience in Months:
36
Level of Education:
Professional Certificate
