Job Details

Job Description

Okavango Foods Limited is seeking a Head Waiter to join our dynamic catering team. The successful candidate will be responsible for overseeing buffet setups, managing décor and presentation, and coordinating part-time waiters to ensure seamless service at our events.

Key Responsibilities

• Plan and supervise buffet set-up, décor, and presentation to meet company standards.
• Manage, train, and schedule part-time waiters for events.
• Ensure excellent customer service and guest satisfaction during buffets and catered functions.
• Work closely with the catering and operations team to deliver high-quality service.
• Maintain cleanliness, order, and adherence to food safety and hygiene standards.

Qualifications & Skills

• Full Grade 12 Certificate.
• Diploma/Certificate in Hospitality Management, Food & Beverage Service, or related field (an added advantage).
• Practical experience in hotel or catering service may substitute for formal academic qualifications.
• Minimum 2 years’ experience in a supervisory role in catering, events, or hospitality.
• Strong organizational and leadership skills.
• Excellent communication and people management abilities.
• Ability to work under pressure and deliver in fast-paced environments.

Application Process

• Interested candidates should send their Cover Letter and CV to:[email protected]