Job Details

Job Description

Trade Zone Limited is currently looking to hire an experienced Indian Cuisine Chef to be based in Lusaka.

Duties & Responsibilities

• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Order and manage inventory of cooking ingredients and supplies.
• Ensure all dishes are prepared on time and meet quality standards.

Requirements and skills

• Grade 12 with five (5) “O” Levels
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.