Job Details

Job Description

Zambeef Products PLC is the largest integrated cold chain food products and agribusiness company in Zambia and one of the largest in the Southern Africa region.  It is involved in the primary production, processing, distribution and retailing of beef, chicken, pork, eggs, dairy, fish, flour, stock feed and day-old chicks throughout Zambia and the surrounding region.

Zambeef Products PLC is an equal-opportunity employer. We are looking to recruit an enthusiastic candidate for the role outlined below. Women are therefore encouraged to apply.

ELECTRICIAN (DAIRY PROCESSING) – HUNTLEY FARM (X 1)

The Responsibilities for this Role Include:

• Surveying sites where electrical systems are being installed
• Drafting electrical installation plans and technical diagrams
• Installing, maintaining, modifying and repairing all electrical systems in public spaces and buildings
• Ensuring that electrical systems adhere to the SI electrical safety regulations
• Supervising ongoing electrical system installations and providing technical expertise to installation teams where needed
• Using blueprints, wiring diagrams and manufacturer’s installation manuals to complete projects
• Completing work orders and recording materials that are used on the job
• Identifying electrical problems and repairing them
• Advising the company’s management when to replace aged electrical equipment to prevent hazards
• Conducting general electrical systems maintenance and troubleshooting electrical issues with testing equipment

The Required Qualifications and Experience:

• Full Grade 12 Certificate
• Diploma in Electrical Engineering or Better.
• At least 2-year work experience as an electrician

The Required Attributes Include:

• Knowledge of Occupational Safety.
• Good leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and meet deadlines.

CHEESE MAKER (DAIRY PROCESSING) – HUNTLEY FARM (X 1)

The Responsibility for this Role Include:

• Cheesemaker will manage the initial stages of cheese production, including pasteurizing and separating milk to achieve the desired fat content.
• Preparing and monitoring bacterial cultures, manage the fermentation process, and work with rennet to coagulate the milk.
• Cheesemakers shape, salt, and drain the curd, which is the solid component of cheese.
• Overseeing the aging process, controlling temperature, humidity, and other factors to develop the cheese’s unique characteristics.
• Cheesemaker will operate various machinery, including vats, pumps, presses, and other equipment, and ensure proper cleaning and sanitation.
• He/she will monitor the cheese’s quality throughout the process, conducting taste tests, and ensuring all products meet quality standards.
• Cheesemakers will adhere to strict food safety regulations, maintain documentation, and follow established protocols.
• Supervise junior staff, manage inventory, and contribute to the overall production planning.
• Maintaining detailed records of the production process, including temperature logs, ingredient quantities and quality control checks.
• Ability to collaborate with other team members and communicate effectively.

The Required Qualifications and Experience

• Full Grade 12 Certificate
• Diploma in a Food Science and any related field
• Proven experience in supervising and coordinating production staff.
• At least 2-year work Experience in a food production plant

The Required Attributes Include:

• Knowledge of food safety and hygiene regulations.
• Good leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and meet deadlines.

MICROBIOLOLGIST (DAIRY PROCESSING) – HUNTLEY FARM (X 1)

The Required Skills for this Role Include:

• Conducting tests on raw milk, finished products, and processing environments to identify and quantify bacteria, yeasts, and molds.
• Ensuring products meet established quality and safety standards by analyzing test results and implementing corrective actions.
• Inspecting and monitoring the hygiene of the plant, equipment, and personnel to prevent contamination.
• Investigating the source of microbial contamination and implementing preventative measures.
• Providing microbiological insights to optimize production processes and improve product shelf life.
• Maintaining accurate records of all tests, investigations, and quality control data.
• Assisting in the development of new dairy products and processes by providing microbiological expertise.

Required Qualifications:

• Bachelor’s or Diploma degree in Microbiology, Food Science or a related field is typically required
• 2 years’ experience in dairy or food microbiology is an added advantage.
• Knowledge of microbiological testing methods, aseptic techniques, and relevant laboratory equipment.

The Required Attributes Include:

• Ability to analyze data, interpret results, and identify trends.
• Ability to communicate effectively with other departments and stakeholders.
• Ability to investigate and resolve microbiological issues.

LAB TECHNICIAN (DAIRY PROCESSING) – HUNTLEY FARM (X 1)

The Required skills for this Role Include:

• Preparing raw and processed milk samples for chemical and microbiological tests.
• Preparing media for microbiological tests; mixes and prepares according to “Standard Methods”; inoculates media.
• Pasteurizes milk samples to check for specific types of bacteria; performs standard plate counts to check for bacterial type and counts.
• Testing milk samples for sediment and conduct tests for butterfat contents and milk solids.
• Conducting coliform tests for the determination of coliform bacteria in raw and processed milk; perform microscopic examination of bacteria as needed.
• Operating laboratory equipment such as centrifuge, autoclave, microscope and pasteurizing equipment.
• Preparing and maintaining proper reagents, controls and standards used in test procedures.
• Maintaining detailed records of tests performed including worksheets, logs, inventory lists and other as-needed information.
• Following standardized lab policies and procedures; observes safe work methods and safety precautions relevant to the work.
• Maintaining and ordering  adequate inventory of materials and supplies used in the work.

The Required Qualifications and Experience:

• Full Grade 12 Certificate
• Diploma in a Lab Science or Equivalent
• At least 2 years of work Experience in a food production plant

The Required Attributes Include:

• Ability to analyze data, interpret results, and identify trends.
• Ability to communicate effectively with other departments and stakeholders.
• Ability to investigate and resolve microbiological issues.

SECTION SUPERVISOR – HUNTLEY FARM (X2)

The Required Skills for this Role Include:

• Alerting the Assistant Processing Manager to any deviation to the production plan immediately.
• Alerting the Assistant Processing Manager to any deviation to the production plan immediately.
• Prioritizing work to ensure deadlines are met.
• Conducting the required checks on start-up, during the shift, and sign off, and ensure the relevant data is recorded correctly.
• Establishing the most efficient use of resources allocated to the line, i.e. cost, people, time, etc., ensuring that these are either wasted or misused.
• Ensuring allocated resources are accounted for throughout the shift.
• Reallocating work within the area of responsibility to ensure the achievement of production targets at the lowest possible cost.
• Ensuring tools/equipment are utilized in the correct way.
• Ensuring that the machinery and equipment required for production are working properly to enable correct levels of production output. Report faults/breakdowns immediately.
• Monitoring the use of raw materials to minimize wastage.
• Coordinate with counterparts on other lines to ensure the optimal use of resources.
• Ensuring the smooth flow and movement of product through the plant to avoid contamination.
• Working with existing processes and procedures in such a way that operational efficiencies and performance are enhanced.
• Enforcing adherence to company procedures and standards.
• Monitoring the removal of all reject/ non-conformance product from the line as per best operating procedure.
• Recommending new and different ways of doing things to improve yield and performance (whilst still maintaining product integrity)

The Required Qualifications are:

• Full Grade Twelve (12) School certificate
• Diploma in food production or related field
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

The Required skills:

• Ability to lead, motivate, and manage a team effectively
• Ability to track KPIs
• Ability to adjust to changing priorities and workloads.
• Quality and Safety Awareness.

Interested candidates who meet the criteria above are encouraged to submit their application letters, with detailed curriculum vitae, copies of certificates, and contact details of three (3) referees to:

THE HR OPERATIONS MANAGER

Zambeef Products PLC

P/B 17, Woodlands

Lusaka or

Email: [email protected]

NB. Only shortlisted candidates will be contacted. Zambeef Products PLC values gender diversity in the recruitment process, as we promote gender equality

All applicants must verify their local qualifications and/or verify and evaluate their foreign qualifications with the Zambia Qualifications Authority.

The closing date for receipt of applications is 15th July 2025 .  Only shortlisted candidates will be contacted.