Job Details

Job Description

Join Our  Team!

Waiter x1

Job Purpose

To provide exceptional service to guests, delivering food and beverages in a timely and professional manner while creating a warm and memorable experience. The Waiter plays a key role in upholding Lolebezi’s standards of excellence and personalized service.

Key Responsibilities

• Greet and escort Guests to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform Guests about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriateTake accurate food and drinks orders.
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with Kitchen staff to review daily specials, changes on the menu and service specifications for reservations.
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Qualifications

• Certification in Hospitality Management.
• Full  Grade 12 certificate.
• At least 2-3 years proven experience
• Knowledge of food hygiene and safety practices is essential

Kitchen Hand x1

Job Purpose

To provide support to the kitchen team by maintaining cleanliness, assisting with basic food preparation, and ensuring hygiene standards are upheld in all kitchen areas. The Kitchen Hand plays a vital role in ensuring a smooth and efficient back-of-house operation.

Key Responsibilities

• Ensure that all utensils, cutlery and crockery are cleaned accordingly and are ready when they are needed.
• Clean ovens, deep fat fryers, mixers, fridges and freezers
• Ensuring the Kitchen floors are always clean and free of water/ fluidsTaking out garbage and ensuring the bins are clean
• Conducting deep cleaning and disinfection as per the scheduleFollow the daily cleaning checklist as per kitchen standard
• Proper storage and handling of chemicals
• Help in preparation of staff meals
• Perform daily duties as instructed by the Chef
• Adhering to safety and hygiene policies and procedures
• Practise the clean as you go procedure

Qualifications

• Full Grade 12 certificate.
• Atleast 2 years experience in the hospitality industry
• Knowledge of food hygiene and safety practices is essential
• Familiarity with kitchen equipment and cleaning procedures

How to Apply:
Eligible and qualified candidates are to submit a Cover letter, CV and relevant qualifications as one document to [email protected]. The deadline for submission is 9th August 2025 .