Job Details

Job Description

Are you passionate about pastries, desserts, and all things sweet? We’re looking for a Talented and creative Pastry Chef to join our kitchen team and bring a fresh, flavorful twist to our dessert offerings.

Key Responsibilities:

• Prepare a variety of pastries, cakes, cookies, tarts, and other baked goods
• Develop new dessert recipes.
• Ensure high standards of food quality, hygiene, and presentation
• Manage kitchen inventory related to baking supplies and ingredients
• Work efficiently in a fast-paced kitchen environment
• Collaborate with the head chef and kitchen staff

Requirements:

• Must have Proven experience as a Pastry Chef or Baker.
• Must have a Diploma or Certificate in pastry or food production.
• Must have Passion for baking and a keen eye for detail.
• Must be able to show  Creativity and innovation in dessert presentation.
• Must have Knowledge of food safety standards and kitchen operations.
• Must have ability to work early mornings, weekends, and holidays as needed.

If you possess the above required minimum qualifications send your Curriculum Vitae (CV) and Relevant Qualifications in PDF Format to the email: [email protected].