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Job Summary:
Zambezi Tours is looking for a creative Pastry Chef to design and prepare exquisite desserts and pastries. The ideal candidate will have a passion for baking and a keen eye for detail.
Key Responsibilities:
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Create and prepare a variety of desserts, pastries, and baked goods.
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Develop dessert menus in collaboration with the culinary team.
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Ensure all pastries meet quality and presentation standards.
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Maintain a clean and organized pastry kitchen.
Qualifications:
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Culinary degree with a specialization in pastry or baking.
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2+ years of experience as a Pastry Chef or in a similar role.
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Strong creativity and attention to detail.
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Knowledge of food safety and hygiene practices.
