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Processing Support Services Team Lead

Yalelo Zambia | Siavonga

Yalelo Zambia

Innovating the future of tech solutions in Zambia.

Job Description

Qualifications
  • Degree in related field
  • 3 years + of progressive experience in a logistics/planning/coordination role
  • Experience in food logistics is an added advantage
  • Experience in FMCG industry, leadership and HACCP is an added advantage
Job role
  • Ensure equipment and consumable needs are well understood and planned for well in advance to allow for lowest cost procurement (bringing from abroad where possible)
  • Firm, fair approach to disciplinary issues, ensuring that under delivery is not tolerated
  • Report on output, shortfalls, efficiency and operations on a daily, weekly, monthly and quarterly basis adequately and as per requirement for an effective system and department
  • Analysis of trends and data collected done, and used to improve productivity, quality and efficiency of the system constantly
  • Manage fatigue, schedules and manpower issues effectively and efficiently, ensuring the harvest target is not compromised
  • Effective planning of quantities, time and logistics of materials required (ice, pallets, crates, trucks etc.), harvest dispatch, processing receiving and dispatch, commercial receiving and dispatch to Siavonga
  • Superb communication, and scheduling effectively with stakeholders related to the planning of the functions mentioned above
  • Coordinates effectively and smoothly both internally within the department and externally with other departments and stakeholders to ensure an effective, realistic planning function for the processing department
  • Think, plan and communicate ahead for bottlenecks or holdups being experienced, mitigating the effects and allowing operations to cope and or make alternative arrangements
  • Constantly push and drive the team for higher productivity and a smoother logistics function
  • Ensure the JD’s of the direct reports are up to date, clear, understood and followed effectively
  • Ensure SOP’s are up to date, fully encompassing and revised every 6 months or when there is a change in process
  • Ensure all SOP’s are adhered to by the team at all times
  • Work hand in hand with other leadership in the department, encouraging teamwork and integration between sections
  • Good coordination and communication with leaders to ensure clear areas of focus are understood, and gaps are covered
  • Hold brief daily morning supervisor meetings addressing concerns and driving improvement
  • Ensure adequate level and quality of reports is received from supervisors, cross checked and appropriately stored
  • Ensure control, and coordination of drivers and machine operators is taken through dotted line reporting to fulfil the logistics needs of the department
  • Ensure cleanliness of all equipment and the facility is done to an adequate standard and on a routine schedule
  • Ensure hygiene standards are upheld, and product quality is maximized
  • Ensue ice production, delivery and slurry preparation are done effectively in an organized manner, minimizing melt and reducing temperatures of fish to required levels within required timeline
  • Ensuring the night team effectively prepares, sets up and arranges the facility ready for daytime operations to start at the beginning of the day shift
  • Monitors and ensures good delivery from ice machines
  • High level of stamina to assist in all sections where required to get involved and fill gaps
  • Ensures interfaces and relationships with other departments or teams are well managed and professional, assisting where needed to reach the common goal
  • Cover for other leadership positions were requested or assigned in cases of staff turnover, leave or absence
  • Critically think out scenarios and adapt processes to achieve higher efficiency and output
  • Trial improvements and be innovative in expansion of the processing output
  • Ensure efficiency of teams and processes is monitored and well managed
  • Ensure adequate care is taken and maintenance is performed on all critical equipment within the processing plant to prevent slow down or stoppage in processing
  • Instill as sense of pride in the work, manage staff morale, and motivate the teams through hands on leadership

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