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Job Summary:
Zambezi Tours is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have strong leadership and customer service skills.
Key Responsibilities:
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Manage restaurant operations, including staff supervision, inventory control, and financial performance.
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Ensure high standards of food quality and customer service.
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Develop and implement marketing strategies to increase sales.
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Handle customer complaints and feedback to improve service.
Qualifications:
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Bachelor’s degree in Hospitality Management or related field.
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3+ years of experience in restaurant management.
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Strong leadership and organizational skills.
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Proficiency in restaurant management software.
