Job Details

Job Description

Vacancy title:

Sous Chef

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Coffee Shop

Deadline of this Job:

Tuesday, April 30 2024

Duty Station:

Within Zambia , Lusaka, South – Central Africa

JOB DETAILS:

Sous Chef

ROLE DESCRIPTION

As the Head Chef of our coffee shop, you are the driving force behind our culinary identity, responsible for curating an exceptional menu that complements our coffee offerings. Your primary focus is to lead the kitchen team, overseeing all aspects of food preparation, menu development, and kitchen operations. You’ll bring innovation and creativity to the table, crafting unique and enticing dishes while maintaining consistency and quality.

QUALIFICATIONS AND EXPERIENCE

• College certificate / diploma in Hotel Management or related culinary qualification
• At least 3 years of industry and culinary management experience
• Full grade twelve school certificate

THE IDEAL CANDIDATE

• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• physically fit person who is able to stand long hours and work extra hours when there is pressure Very organized and structured
• good team work and responsibility
• focused and self-motivated
• work under pressure
• A creative chef with attention to food presentation

Must possess excellent communication skills (verbal as well as written)

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Interested candidates should send their CVs