Job Details

Job Description

Our client is seeking a talented and experienced Sous Chef to join our dynamic culinary team. As a Sous Chef, you will work closely with our Head Chef to oversee the kitchen operations, ensure food quality, and maintain high standards of culinary excellence.

Roles and Responsibilities:

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef’s absence.

Requirements:

• A minimum of 5 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
  Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Education and Certifications:

• Full grade 12 Certificate in (five) 5 O levels
• Certifications are a plus

Come and be part of a passionate culinary team dedicated to creating memorable dining experiences for our customers. Apply now to become our Sous Chef and unleash your culinary creativity!