Download the Jobs App
Job Summary:
Zambezi Tours is seeking a talented Sous Chef to support our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have strong culinary skills and experience in kitchen management.
Key Responsibilities:
-
Assist the Head Chef in managing kitchen operations and staff.
-
Prepare and cook high-quality dishes in accordance with the menu.
-
Supervise kitchen staff and ensure food safety and sanitation standards.
-
Collaborate on menu planning and recipe development.
Qualifications:
-
Culinary degree or equivalent experience.
-
3+ years of experience in a similar role.
-
Strong leadership and teamwork skills.
-
Knowledge of various cooking techniques and cuisines.
